Healthy Frying Pan Chocolate Cookie

First of all, I would like to state that I just found out the difference between a skillet and a frying pan, To me is the same thing but hey they is a difference and for now the only difference I see is that the skillet has a lid.

So I was craving cookies and sweet things as usual nothing has changed. If you are reading this and you follow me on Instagram you know the struggle, as usual, I try to make my recipes as healthy as possible so that I enjoy my food without any guilt although you always have to remember too much of anything is not good for you, whether it’s healthy or not.

After I made the batter, I realized I didn’t have a baking tray, I know right, Its crazy, so I decided to use the frying pan since I had seen so many cookie skillet recipes on the interwebs. The cookie turned out great I wouldn’t have it any other way. I initially wanted crunchy cookies which is not what I got but I was happy anyway will get onto the crunchy ones next time.

As usual, you know I am all about the easy recipes and this is another one of those.






  • 2 sachets of quaker oats
  • 1 banana
  • 1 teaspoon of cacao powder
  • 1 tablespoon of coconut oil
  • 1 Egg
  • 125 ml of almond milk
  • 1 tablespoon of chunky peanut butter
  • 1/4 cup of cacao nibs
  • 80% cacao chocolate (4 blocks)
  • 1 teaspoon of vanilla extract
  • 1 scoop of vanilla yogurt


  1. Preheat the oven to 350 degrees F.
  2. While the oven is preheating, add the oats to a blender and pulse, after pulsing the oats, add everything else apart from the chocolate blocks.
  3. Pulse the ingredients to make the batter.
  4. Melt 1 tablespoon of coconut oil on a skillet, then add the batter to then and finally add some chopped chocolate chunks on top and bake for 20-30 minutes depending on how you much you want the cookie to cook. ( A little dark or just enough). What I normally do is take off the oven after 20 minutes and leave the pan in for 10 more minutes.
  5. After 30 minutes, take it out and let it cool for about 10 minutes, then add one scoop of yogurt.
  6. Enjoy as is or slice it up and have a slice.


Calories: 180 per slice of 8

35% carbs, 56% fat, 9%protein

As always, don’t forget to tag me @madammebae or use the hashtag #madammebae when you try these recipes as I would really love to see your beautiful creations.

Products used


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.